Chef for Higher | Ghee | 240mg

GHEE, or clarified butter, is an ancient superfood synonymous with Ayuverda. The removal of milk solids makes it lactose free and gives it a high smoke point which makes it great for cooking. It is shelf stable product, refrigeration not necessary. Use GHEE how you use butter. For dosing: know how many servings in your recipe, measure your infused portion first then use non-infused ghee/butter to finish the recipe. DM us with questions. • Organic, Grass-fed • Contains Omega 3 and Omega 9 essential fatty acids • Nutritionally rich, like coconut oil • High in vitamins A, D, K, E, K2 • Free of Gluten, Sugar, Soy & lactose 24 servings per bottle 1 Bottle = 240 mg 1 teaspoon = 10 mg 1 Tablespoon = 30 mg Responsible consumption through proper dosing. Start with .5-1 teaspoon (5-10 mg). Effects can take up to two hours, so don’t rush to take more, go low and slow until you know your tolerance.